Welcome To Our TreeHouse

Rooted in tradition, built with a strategic vision, TreeHouse Foods rises above to provide quality food products primarily for the private label and foodservice industries.

Founded in 2005, TreeHouse has expanded its branches through acquisitions to create a product portfolio which includes non-dairy powdered coffee creamer, canned soup, salad dressings and sauces, sugar-free drink mixes and sticks, instant oatmeal and hot cereals, macaroni and cheese, skillet dinners and other value-added side dishes and salads; salsa and Mexican sauces, jams and pie fillings under the E.D. Smith brand name, pickles and related products and other food products including aseptic sauces, refrigerated salad dressings, and liquid non-dairy creamer. TreeHouse believes that it is the largest manufacturer of pickles and non-dairy powdered creamer in the United States and the largest manufacturer of private label salad dressings, drink mixes and instant hot cereals in the United States and Canada based on sales volume. Our integrity, operational excellence and market insight have made for a great view up here at TreeHouse - and we like what we see on the horizon.

Recent News

On November 14, 2011 TreeHouse management provided a presentation to analysts and investors in conjunction with Private Label Manufacturers Association Trade Show. To view the presentation please click here.

TreeHouse Foods, Inc. is proud to announce that our Carlisle, Pennsylvania distribution center has been awarded Leadership in Energy and Environmental Design (LEED) certification as established by the U.S. Green Building Council and verified by the Green Building Certification Institute (GBCI). LEED is the nation's preeminent program for the design, construction and operation of high performance green buildings. The Carlisle distribution center consists of approximately 600,000 square feet centrally located to efficiently meet the needs of our customers located in the northeast region of the country. LEED certification of the Carlisle facility was based on a number of green design and construction features including water use, lighting and other energy efficiency features.